Wednesday, October 29, 2008
And what better to warm up with than a crumble? This is a very simple one from Tartlette but the addition of some cardamon to the topping brings a little extra to the mix. A big fat mug of tea in the other hand and what more could you ask for?
Tuesday, October 21, 2008
On our whistlestop tour we ate at:
Brasil: BJMs local cafe. Simple salads, quiches, pizzas, good coffees and yummy desserts. The emphasis here is freshness and organic where possible.
Aladdin: We got take-out food from here. In my head 'take-out' is associated with greasy 'fast-food' but this Greek restaurant has a big selection of the freshest salads, 3 served with a meat of your choice (grilled to order) for $10.50, and the best hummus I've ever had, served with fresh pitas. There is a large Greek community in Houston with their own Orthodox church and school (about 40% of the students here are ethnically Greek). As we left they were preparing for their annual Greek festival.
El Tiempo: The one miss of the trip, The Doc's fajitas were good but my Chalupas del Mar didn't taste of much and came smothered in iceberg lettuce. It was also overpriced for the level of resaturant that it thinks it is.
Paulie's: Down the road from BJM's house (although nobody walks anywhere in Houston, I sense a possible connection with the obesity level). A simple neighbourhood Italian which is also known for its cookies, these were a little on the sweet side for me but the pecan tart is to die for.
Beck's Prime: This styles itself as 'The World's Freshest Fast Food' and is a far removed from McDs as a fast-food joint can be. I had the California burger, with fresh guacamole and a patty that was reassuring inhomogeneous in both shape and texture, a burger that both looked and tasted like it once ran around a field. The chips (skin on) were good but the limeade was a little to sweet for my liking - I did eat lemon halves as a child though, so my taste is probably on the sour side for most.
Mockingbird: The standout meal of the trip. This bistro is proud of its wine list, it runs to 17 pages and although I'm not an expert on any wine, nevermind American ones, those in the know do rate its selection. The food on the other hand I can comment on, the menu here is the one we chose from (it changes regularly). I started with the calamari which were plentiful with a light crispy batter and not at all chewy. At that they were not a patch on my main course of buttery mountain trout served with lobster and garlicky green beans (and only $29!!). The Doc's Kobe beef burger came topped with 1/2" of Hudson Valley foie gras and the accompaning truffle fries brought that heady earthy smell to the table. Around the table we also had the tuna with wasabi potatoes, the free-range chicken with roast veg and the Angus beef fillet, there were votes of approval all around. Dessert was a carrot cake served with ginger ice-cream and caramalised pineapple, a combination I'll be trying at home soon.
Starbucks: had to add this in. It seems like there is one everywhere you turn in Houston, even to the extent that there are two directly across from one another in BJM's local mall!!
A tip to all those travelling to the US, I bought two Microplane graters for my sister for $12 each, I love these graters and use mine everyday but I've never seen them here for less than 30 Euro.
Sunday, October 12, 2008
Following this a little murmur: The Jaipur chain were to open in Dundrum.
Then there was some muttering: Atul and Jaipur were joining forces and it was to open in May.
Then the name 'Ananda' cropped up, a few weeks later this website appeared. I rang a number of times and it always rang out, I signed up for the newsletter.
Then I heard a rumour, Ananda had opened, and it was good. That is happily one rumour that I can confirm. Though it does appear to be a 'soft' opening as I have yet to receive a newsletter.
Two Fridays ago, the Doc and I decided to head out for a quick bite, the only table in the main restaurant available was for 6.30 (we only rang about 5) and it was very quiet but the buzz developed over the next 40 mins.
An amuse bouche of pea soup was subtlely, aromatically spiced. The Doc started with Kurkura Murgh, good quality moist chicken lightly spiced and grilled. I opted for Kekda Balchao which was my dish of the meal, served in a cylindrical kilner jar with a chopped mango and chilli in the bottom and topped with sweet succulent crabmeat on the side was a tempura crab claw, each mouthful was a sweet/spicy explosion
The mains are divided into two sections, the first bears Atul's influence the second features some dishes more commonly found in Indian menus. The Doc opted for Nalli Ki Kaliyan, a shank of lamb that was literally falling off the bone, the rich sauce was mopped up with some good garlic and coriander naan. Unable to decide I went for the Ananda's Masahari, a variant on the traditional Indian thali small selections of a number of different dishes. The main plate arrived with some lemon rice and some succelent grilled chicken (not very spicy I need to taste it again to figure out the flavour). A half moon shaped plate surrounded this with four small bowls, a lamb rogan josh, a mild chicken curry (murgh makhani?), a prawn and a chickpea curry as well a two pieces of naan. There was easily enough in this dish for two, the only critisim I would have was that all four curries were the same colour and it thus didn't have the visual imapct of all the other dishes.
We were too full to contemplate dessert but it looked more 'Indian inspired' than traditional Indian, which is no bad thing in my opinion. Along with two bottles of sparking water the bill (excluding tip) came to 83.75 which I think reflects excellent value for the level of the experience.