Monday, April 13, 2009

One a Penny, Two a Penny

It wouldn't be Easter without some Hot Cross Buns. This recipe come from Delia's "Complete Cookery Course" and is also available online. I made a double batch and I doubled the quantity of mixed peel also. If you can buy the peel that comes as a large piece that you chop yourself - much better flavour and a lot less dried out.