Pink Whisk

After a year in which I discovered food blogging - opening up a whole new world of recipes and new ways of doing things (I never heard of 'brining poultry' before) - I've decided it's time to join the fray. I spend most of my spare time thinking about food - what's for dinner, how to use that new ingredient, what cake am I going to make this weekend? While I obviously like the final product, I also enjoy the process - browsing my (extensive) collection of cookbooks for ideas, going to the butcher's, the fruit+veg shop, setting up in my kitchen and finally sitting down with family and friends to enjoy the results.

I'm not a fancy cook - although I do enjoy a challenge - and I have no professional training, so I hope what you see on these pages will inspire you to pick up a whisk and start cooking with me.