Sunday, February 3, 2008

Definitely not Muesli

When I saw this recipe on Kieran's site I knew I just had to make it. What's not to like about orange ice-cream complete with little bits of Jaffa cakes? I made just two small alterations to his recipe, a 1/2 tsp of orange extract in the milk and I put in 2 extra Jaffa cakes - less left for me to scoff then.

btw the container is from Stable Diet Toasted Muesli, my breakfast staple. This company from Wexford (my hometown) makes lovely mueslis and flapjacks - you can get them in Superquinn. My freezer is full of soup and ice-cream in these empty containers!


Kieran said...

I'm so glad it turned out well, and what's wrong with more Jaffa cakes? Happy munching.

Kate said...

The problem with more Jaffa cakes is that I have a wedding dress to fit into in four months time!