Tuesday, January 29, 2008

Real Food Again


I’m bored of rice pudding but not quite able to chew yet so I searched about for something yummy but yet easy to eat and I found it here. I’ve made this risotto from Lorraine’s site a few times and it has become one of the weekday favourites in our house.

People think that risotto is difficult, it’s not. It does require you to be around your kitchen for a good 30 minutes but it does not need the slavish attention that you might think. After a stressful day I find that some repetitive stirring is exactly what I need to calm my mind!

Check this recipe out – it’s really good.

5 comments:

Rachel said...

How are you feeling Kate? Your poor mouth but at least you've progressed to "adult" food ;-)

lorraine@italianfoodies said...

Thanks for the link Kate, glad you liked the recipe!! We actually haven't had risotto in ages so thanks for the reminder, it will def be on the menu this week!!

Kieran said...

I made risotto last night. You're right, it's not difficult, but it's a lot of stirring!

Rachel said...

Kate, have tagged you, check out my blog and you'll see what it's all about. Dying to see what you come up with

jen said...

Love standing around stirring risotto :-) It's often the only time you get to stand still in one place during the whole day!